A Taste of Local
Saturday, September 20
11:00am to 2:00pm
Adirondack History Center Museum,
7590 Court Street, Elizabethtown
Co-sponsored by the Adirondack History Center Museum and Adirondack Harvest.A food festival at the museum featuring local food to wrap up Adirondack Harvest Festival Week. Free and open to the public. You can buy tickets and sample chefs' creations using local food, enter the apple dessert cooking contest and win prizes. Last year's event was a rousing success. Come celebrate local food and our farmers! www.adkhistorycenter.org
1st Annual Essex County Cheese Tour
Sunday, October 12
10:00am to 4:00pm
A self-guided tour of North Country Creamery at Clover Mead Farm in Keeseville, Asgaard Farm & Dairy in Au Sable Forks, and Sugar House Creamery in Upper Jay. Drive from farm to farm at your leisure and in any order. You'll find on-farm tours, samples, retail, prepared food and an opportunity to meet the farmers and animals that bring you delicious artisanal dairy products in Essex County. Tours and samples are free, cheesy lunch fair is available for purchase. Farm stores will be open for sales. Click here for more details and a map.
From Recipe to Market
A seminar for future food entrepreneurs
Sunday, October 19
8:30am to 4:30pm
1610 NYS Route 22, Whallonsburgh
Is your recipe ready to go to market? If your goal is to launch a specialty food business, then this program is for you. Bob Weybright, an Extension Agricultural Development Specialist with the Eastern New York Commercial Horticulture program, will present this one-day seminar providing future food entrepreneurs with instruction in food business basics and knowledge of the critical issues to consider before starting a food processing business. Cost is $75 and includes lunch and all educational materials. To register contact Laurie Davis at 518-962-4810 x404 or firstname.lastname@example.org. Also can click here to register and pay online. Deadline for registration is October 15.