Adirondack HarvestEvents & Projects

Current Events

1st Annual Essex County Cheese Tour

Sunday, October 12
10:00am to 4:00pm
A self-guided tour of North Country Creamery at Clover Mead Farm in Keeseville, Asgaard Farm & Dairy in Au Sable Forks, and Sugar House Creamery in Upper Jay. Drive from farm to farm at your leisure and in any order. You'll find on-farm tours, samples, retail, prepared food and an opportunity to meet the farmers and animals that bring you delicious artisanal dairy products in Essex County. Tours and samples are free, cheesy lunch fair is available for purchase. Farm stores will be open for sales. Click here for more details and a map.

From Recipe to Market

A seminar for future food entrepreneurs
Sunday, October 19
8:30am to 4:30pm
Whallonsburgh Grange,
1610 NYS Route 22, Whallonsburgh
Is your recipe ready to go to market? If your goal is to launch a specialty food business, then this program is for you. Bob Weybright, an Extension Agricultural Development Specialist with the Eastern New York Commercial Horticulture program, will present this one-day seminar providing future food entrepreneurs with instruction in food business basics and knowledge of the critical issues to consider before starting a food processing business. Cost is $75 and includes lunch and all educational materials. To register contact Laurie Davis at 518-962-4810 x404 or Also can click here to register and pay online.  Deadline for registration is October 15. 


Current Projects

A promotional program for worksite sponsored CSAs in Warren, Washington and Saratoga counties
click for details

Yes we can grow grapes up here, and we are doing it organically!
click for details

Our delivery pool project was cut short, but may be revisited in the future
click for details

Do you have land in Essex County that you would like an organic farmer to use?
click for details